Let's pho and roll. We have chicken spring rolls frozen for you, which is super handy to have in the freezer when you feel peckish or want to cook some for entrees. They are super easy to fry; all you need is to fry them over medium heat until they are a light to golden brown. Have them on it's own or wrap them with lettuce and dip them in our very own nuoc cham sauce!
Chicken, carrot, taro, onion, egg white, spring roll wrapper.
Check our cooking video here:
For Nuoc Cham sauce click here.