Vegan nuoc cham? Honestly you wouldn't be able to tell difference.
Freshly made by Mum for each order - this popular dipping sauce is perfect with our spring rolls and can be used as a dressing for noodles, salads and a dipping sauce for meats, seafood and anything really!
Vegan fish sauce (Seaweed, young coconut water, shitake mushroom, water, toasted soy bean, sea salt, rock sugar), vinegar, chilli garlic.
As there are no preservatives, please refrigerate and consume in 2 weeks.
Prices include GST.