Squid Brand Fish Sauce is an authentic Thai Fish Sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high-quality fish sauce. It is rich with natural protein, giving it a fragrant aroma and a clear, reddish brown colour.
Anchovy (Stolephorus) Extract Fish 77%, Salt 20%, Sugar 3%.
Made in Thailand
Gluten Free, No added MSG, No added preservatives, No added colours.
* Salt crystals may appear naturally in high quality fish sauce in cold condition. These crystals are harmless*